![]() Robusta beans are often used in premixed espresso blends. However, they have somewhat of a bitter taste compared to Arabica. ![]() Unlike Arabica beans, these have thick skins easily removed from the rest of the bean, making them very easy to work with for both farmers and buyers alike. This coffee bean can grow to an average diameter of 6 centimeters and has very thin skin that often has cracks. This coffee is grown in the high elevations near Mount Baru and typically consists of strong but mellow flavors. Here are four different types of sumatra blend coffee beans - Arabica, Robusta, Liberica, and Excelsa. If you're looking for more caffeine, try out our rich Costa Rican Blend, which will help wake up your senses with an earthy fruit flavor mixed with chocolate notes making this one great cup o' joe! For example, a light and refreshing blend called "Coffee Delight" is perfect for early mornings because it has low amounts of caffeine but contains B vitamins to keep you alert. There are different Sumantran coffee blends that can be used in the morning, afternoon, or evening.
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